• Breakfast Menu
• Sandwich Menu
• Daily Specials
• Catering Menu

#1 - Classic Breakfast ~ Two eggs, freshly grated hash browns and toast - $3.50, with sausage links or bacon- $5.00

#2 - Frittata Sandwich ~ Baked vegetable omelet, herb cream cheese on grilled WheatFields' Sourdough - $5.50

#3 - French Toast ~ Three slices dipped in egg, Irish Cream, and cinnamon, grilled, served with pure maple syrup - $4.95

#4 - English Breakfast ~ Two scrambled eggs, smoked trout, freshly grated hash browns, toast - $6.50

#5 - Biscuits and Gravy ~ Buttermilk biscuit, spicy sausage gravy - Full order $5.25, half order $3.25

#6 - Omelet of the Day ~ Three egg omlet, freshly grated hash browns, toast - $5.50

#7 - Ciabattina Sandwich ~ Two scrambled eggs on grilled Ciabattina - $3.95, with Swiss cheese - $4.10, with bacon - $4.75, with Swiss & bacon - $4.95

#8 - WheatFields Waffle ~ A whole grain waffle served with pure maple syrup - $4.75, with pecans - $5.50

Also Available: oven fresh pastries, scones, and muffins.

#1 - Tuna Salad ~ Albacore tuna and herbs, garden greens, fresh mayonnaise on Country French - $5.50

#2 - Three Cheese Melt ~ Choose from: Swiss, Provolone, Goat, White Cheddar, fresh Mozzarella, Maytag Blue, or Manchego grilled on WheatFields' Sourdough - $5.75

#3 - Grilled Portabella ~ Marinated mushroom cap with Provolone, tapenade, caramelized onions, wilted kale, oil and vinegar on Ciabatta - $6.25

#4 - Vegetarian Reuben ~ Baked marinated tempeh with Swiss, sauerkraut, our Thousand Island dressing and grilled on Sourdough Rye - $6.50

#5 - Roasted Chicken Breast ~ Topped with Swiss cheese, roasted red peppers, garden greens, aioli, red onions, oil and vinegar on baguette - $6.95

#6 Cuban Roasted Pork ~ Layered with ham, Manchego, garden greens, roasted red and marinated bell peppers, oil and vinegar on baguette - $6.95

#7 - Genoa Salami & Provolone ~ Accompanied by roasted red peppers, garden greens, red onions, oil and vinegar on Kalamata Olive bread - $6.75

#8 - Pastrami & Swiss ~ Topped with garden greens, fresh mayonnaise, whole grain mustard on Sourdough Rye - $6.50

#9 - Roasted Turkey & Cranberry Relish ~ Turkey breast roasted daily, accented with garden greens, fresh mayonnaise on Walnut Sage bread - $6.25

#10 - Roast Beef & White Cheddar ~ Served with horseradish, garden greens, fresh mayonnaise on Country French - $6.50

#11 - Turkey, Swiss & Apple ~ With freshly sliced green apple, house mayonnaise, oil and vinegar. Served heated on a Baguette - $6.50

#12 Peanut Butter & Jelly ~ Organic peanut butter. Choose from strawberry jam or grape jelly on Country French - $2.95

#13 Bread Baker’s Plate ~ Goat cheese, pesto, tapenade, roasted red peppers, caper berries, red onions, olive oil with assorted breads - $5.50

#14 Pan Bagnet ~ Layered hard-boiled eggs, Provolone, roasted zucchini and red peppers, sprouts, red onions, aioli on Baguette - $6.00

#15 - Ham & Green Apple Chutney ~ Accompanied by garden greens, red onions, fresh mayonnaise on Country Wheat - $6.00

Soup and salad served with bread.

• Sandwiches ~ For a complete listing of sandwiches, please check the Sandwich Menu.
• Meat & Cheese Tray ~ Choose from roast beef, ham, turkey, salami, Swiss, provolone, cheddar, and Manchego. If you have a special request for other meats or cheeses, we will try to accommodate. Served with WheatFields’ artisan bread.
• Soups & Savories ~ Seasonal specialties available. Soup. Quiche: 10” feeds 10-12, 3" Individual, and Mini.
• Empanadas ~ Individual and Mini.
• Focaccia ~ 17’X12”
• Salads ~ WheatFields' kitchen can prepare a number of fresh delicious salads to suit your needs. Pasta or Potato Salad, House Salad, or small House Salad. We provide the elements salads: fresh greens, marinated cucumbers, marinated beets and a variety of bean and grain salads. Our house dressings include vinaigrette and bleu cheese. Other dressings can be prepared upon request.
• Specialty Trays ~ Beautifully arranged and ready to serve. Goat Cheese and Pesto Ball - Fresh pesto, artfully encased within a thick spread of goat cheese. Served with bread and olives, feeds 25. Seasonal Fruit or Vegetable Tray feeds 25.
• Pastries ~ Our pastry department can create a variety of tantalizing sweets that are the perfect finish to a WheatFields’ catered meal. Let our pastry chef help you choose the perfect dessert for you and your guests.
• Cookies ~ Big and Mini. Choose from Sugar, Snickerdoodle, Chocolate Chip, Peanut Butter-Chocolate Chip, Ginger Almond Spice, Oatmeal Walnut Raisin. Choc et Choc.
• Sheet Cakes* ~ Give our pastry chef a call and find out all the possibilities.*Please note that sheet cakes require at least one­week advance notice.
• Other Information ~ We now can offer on site catering to parties of thirty or more on Saturday nights.