• Breakfast Menu
• Sandwich/Savory Menu
• Dinner Menu
• Catering Menu

Photo by Katie Kutilek

#1 - Classic Breakfast ~ Two eggs, freshly grated hash browns and toast - $3.95, with sausage links or bacon- $5.95

#2 - Frittata Sandwich ~ Potato, mushroom, green olive and spinach egg pie served on Country French with scallion cream cheese. $5.95

#3 - French Toast ~ Three slices dipped in egg, Irish Cream, and cinnamon, grilled, served with pure maple syrup - $6.95

#4 - English Breakfast ~ Two scrambled eggs, smoked trout, freshly grated hash browns, toast - $8.45

#5 - Biscuits and Gravy ~ Buttermilk biscuit, spicy sausage gravy - Full order $5.75, half order $3.75

#6 - Omelet of the Day ~ Three egg omelet, freshly grated hash browns, toast - $7.25

#7 - Ciabattina Sandwich ~ Two scrambled eggs on grilled Ciabattina - $4.25, with Swiss cheese - $4.75, with bacon - $4.95 with Swiss & bacon - $5.45

#8 - WheatFields Waffle ~ A whole grain waffle served with pure maple syrup - $5.25, with pecans - $5.75

Also Available: oven fresh pastries, scones, and muffins.

#1 - Tuna and Artichoke Salad ~ Albacore tuna and artichoke with fresh herbs, garden greens, fresh mayonnaise on Kalamata Olive- $6.75

#2 - Three Cheese Melt ~ Choose from: Swiss, Provolone, Goat, White Cheddar, fresh Mozzarella, Maytag Blue, or Manchego grilled on WheatFields' Sourdough - $6.75

#3 - Grilled Portabella ~ Marinated mushroom cap with Provolone, tapenade, caramelized onions, wilted kale, oil and vinegar on Ciabatta - $7.25

#4 - Vegetarian Reuben ~ Baked marinated tempeh with Swiss, sauerkraut, our Thousand Island dressing and grilled on Sourdough Rye - $7.75

#5 - Roasted Chicken Breast ~ Topped with Swiss cheese, roasted red peppers, garden greens, aioli, red onions, oil and vinegar on baguette - $7.45

#6 - 5 Spice Pork Loin ~ Layered with a mixture of caramelized onions and shiitake mushrooms, topped with a Napa cabbage slaw on a baguette. - $6.95

#7 - Genoa Salami & Provolone ~ Accompanied by roasted red peppers, garden greens, red onions, oil and vinegar on Kalamata Olive bread - $7.75

#8 - Pastrami & Swiss ~ Topped with garden greens, fresh mayonnaise, whole grain mustard on Sourdough Rye - $7.45

#9 - Turkey & Cranberry Relish ~ Turkey breast roasted daily, accented with garden greens, fresh mayonnaise on Walnut Sage bread - $6.75

#10 - Roast Beef & White Cheddar ~ Roasted strip loin with horseradish dill mayonnaise, greens and white Cheddar on Country French - $7.75

#11 - Turkey, Swiss & Apple ~ With freshly sliced green apple, house mayonnaise, oil and vinegar. Served heated on a Baguette - $7.45

#12 - Peanut Butter & Jelly ~ Organic peanut butterand a choice of locally made jam Country French - $3.95

#13 - Chicken salad ~ Oven roasted chicken tossed with toasted almonds, cranberries and fresh vegetables, with greens and aioli on Multigrain - $6.25

#14 - Yamwich ~ Roasted sweet potatoes, micro greens, spinach, and feta with a roasted red pepper spread on Multigrain. - $6.95

#15 - Eggplant Prosciutto Panini ~ Marinated eggplant, prosciutto, sundried tomato pesto, and chevre on rosemary Foccacia. - $6.95

#16 - Cordon Bleu Sandwich ~ Shaved ham, fresh spinach, caramelized onions and Maytag Blue cheese grilled on WheatFields Sourdough. $7.45

Soup and salad served with bread.

February 2012 Dinner Selections
Available beginning Monday, February 6th
German Chicken Noodles on a bed of baby red potato mashers with sourdough rye bread. $9.50
Pulled Pork Enchiladas and Salsa Verde topped with melted 3- cheese blend complimented by cumin black beans. $10.25
Fresh Herb and Panko Crusted Tilapia with Beurre Blanc and roasted leeks paired with wild rice and flash fried kale. $12.00
Lonnie’s Winter Beef and Vegetable Stew served with baguette. $9.50
Eggplant Parmigiana breaded and fried topped with a red wine marinara and Parmesan. Joined by our Rustic Italian bread. $10.50
Add chicken for $3.00
Every Wednesday night is Fried Chicken night. $10.25
We strive to use the freshest ingredients. Specials are subject to change without notice.

WheatFields now offers breakfast, lunch and dinner catered options for your special event! Full service, delivery and beverage service available. Call or e-mail us for more information and a full catering menu!

• Sandwiches ~ For a complete listing of sandwiches, please check the Sandwich Menu.
• Meat & Cheese Tray ~ Roast beef, ham, pastrami, turkey, salami, Swiss, provolone, cheddar, and Manchego. If you have a special request for other meats or cheeses, we will try to accommodate. Served with WheatFields’ artisan bread, condiments and garnishes.
• Soups & Savories ~ Seasonal specialties available. Soup sold by the serving, featuring Tomato Basil, Roasted Corn Chowder, Chicken Noodle, Cheddar Ale or Beef and Barley.
• Quiche ~ 10” feeds 10-12, 3" Individual quiches sold by the dozen.
• Empanadas ~ Individual and Miniature, sold by the dozen.
• Focaccia ~ 17"X12” - Topped with vegetarian ingredients.
• Salads ~ WheatFields' kitchen can prepare a number of fresh delicious salads to suit your needs. Orzo Pasta, Potato, Broccoli Rabe or Waldorf Salad; WheatFields, Arugula or Caesar Green Salad.
• Specialty Trays ~ Beautifully arranged and ready to serve. Goat Cheese and Pesto Ball, Fruit, Vegetable, Cheese, or Antipasti, sold by the serving.
• Pastries ~ Our pastry department can create a variety of tantalizing sweets that are the perfect finish to a WheatFields’ catered meal. Let our pastry chef help you choose the perfect dessert for you and your guests.
• Cookies ~ Big and Mini. Choose from Sugar, Snickerdoodle, Chocolate Chip, Peanut Butter-Chocolate Chip, Ginger Almond Spice, Oatmeal Walnut Raisin. Choc et Choc.
• Sheet Cakes* ~ Give our pastry chef a call and find out all the possibilities.*Please note that sheet cakes require at least one­week advance notice.
• Other Information ~ We now can offer on site catering to parties of thirty to fifty people on Saturday nights.