• Breakfast Menu
• Sandwich/Savory Menu
• Dinner Menu
• Catering Menu

Photo by Katie Kutilek

#1 - Classic Breakfast ~ Two eggs, freshly grated hash browns and toast - $3.95, with sausage links or bacon- $5.95

#2 - Frittata Sandwich ~ Potato, mushroom, green olive and spinach egg pie served on Country French with scallion cream cheese. $5.95

#3 - French Toast ~ Three slices dipped in egg, Irish Cream, and cinnamon, grilled, served with pure maple syrup - $6.95

#4 - Primavera Omelet ~ Roasted zucchini, caramelized onions, spinach, mushrooms, and herb chevre with freshly grated hash browns and toast. $7.25

#5 - Biscuits and Gravy ~ Buttermilk biscuit, spicy sausage gravy - Full order $5.75, half order $3.75

#6 - Locarno Omelet ~ Bacon, ham, roasted garlic, and Swiss with freshly grated hash browns and toast. $7.25

#7 - Ciabattina Sandwich ~ Two scrambled eggs on grilled Ciabattina - $4.25, with Swiss cheese - $4.75, with bacon - $4.95 with Swiss & bacon - $5.45

#8 - WheatFields Waffle ~ A whole grain waffle served with pure maple syrup - $5.25, with pecans - $5.75

Also Available: oven fresh pastries, scones, and muffins.

#1 - Tuna and Artichoke Salad ~ Albacore tuna and artichoke with fresh herbs, garden greens, fresh mayonnaise on Kalamata Olive- $6.75

#2 - Three Cheese Melt ~ Choose from: Swiss, Provolone, Goat, White Cheddar, fresh Mozzarella, Maytag Blue, or Manchego grilled on WheatFields' Sourdough - $6.75

#3 - Three Mushroom Melt ~ Roasted shiitake, portobello and button mushrooms with cheddar and Swiss cheese, spinach and a shallot confit on grilled Focaccia. $7.25

#4 - Vegetarian Reuben ~ Baked marinated tempeh with Swiss, sauerkraut, our Thousand Island dressing and grilled on Sourdough Rye - $7.75

#5 - Roasted Chicken Breast ~ Topped with Swiss cheese, roasted red peppers, garden greens, aioli, red onions, oil and vinegar on baguette - $7.45

#6 - Croque Monsieur ~ Sliced ham, smoked Gouda, Swiss, and aioli grilled on WheatFields Sourdough. $7.25

#7 - Genoa Salami & Provolone ~ Accompanied by roasted red peppers, garden greens, red onions, oil and vinegar on Kalamata Olive bread - $7.75

#8 - Pastrami & Swiss ~ Topped with garden greens, fresh mayonnaise, whole grain mustard on Sourdough Rye - $7.45

#9 - Turkey & Cranberry Relish ~ Turkey breast roasted daily, accented with garden greens, fresh mayonnaise on Walnut Sage bread - $6.75

#10 - Roast Beef & White Cheddar ~ Roasted strip loin with horseradish dill mayonnaise, greens and white Cheddar on Country French - $7.75

#11 - Turkey, Swiss & Apple ~ With freshly sliced green apple, house mayonnaise, oil and vinegar. Served heated on a Baguette - $7.45

#12 - Peanut Butter & Jelly ~ Organic peanut butterand a choice of locally made jam Country French - $3.95

#13 - Chicken salad ~ Oven roasted chicken tossed with toasted almonds, cranberries and fresh vegetables, with greens and aioli on Multigrain - $6.25

#14 - Roasted Butternut Squash and Apple Sandwich ~ Butternut squash, apples, pumpkin-seed pesto, caramelized onions and Manchego cheese on grilled Walnut Sage. $7.25

#15 - Eggplant Prosciutto Panini ~ Marinated eggplant, prosciutto, sundried tomato pesto, and chevre on rosemary Foccacia. - $6.95

#16 - Ham and Roasted Pineapple ~ Sliced ham, roasted pineapple, pickled onions, and jalapeno cream cheese on grilled White Sourdough. - $7.25

Soup and salad served with bread.

May 2013 Dinner Selections
Available Monday, May 6th to Friday, May 31st

Asian marinated Atlantic Salmon served on a bed of Quinoa with kale braised in white wine. $14.25
Bread Pan Fried Pork Chop with Rhubarb and Herb compound butter accompanied by roasted Yukon Gold Potatoes and sautéed asparagus. $13.50
Bulgar Falafel and pita bread topped with Baja cabbage slaw and tzatziki sauce. $9.75
Moroccan Meatballs and Ratatouille complimented by Israeli couscous. $12.50
Chicken Caesar Salad with crispy romaine, bacon, house croutons, hard-boiled egg and avocado all tossed with the Classic Caesar dressing. $10.75
Every Wednesday night is Fried Chicken night. $12.75

We strive to use the freshest ingredients. Specials are subject to change without notice.

WheatFields now offers breakfast, lunch and dinner catered options for your special event! Full service, delivery and beverage service available. Call or e-mail us for more information and a full catering menu!

• Sandwiches ~ For a complete listing of sandwiches, please check the Sandwich Menu.
• Meat & Cheese Tray ~ Roast beef, ham, pastrami, turkey, salami, Swiss, provolone, cheddar, and Manchego. If you have a special request for other meats or cheeses, we will try to accommodate. Served with WheatFields’ artisan bread, condiments and garnishes.
• Soups & Savories ~ Seasonal specialties available. Soup sold by the serving, featuring Tomato Basil, Roasted Corn Chowder, Chicken Noodle, Cheddar Ale or Beef and Barley.
• Quiche ~ 10” feeds 10-12, 3" Individual quiches sold by the dozen.
• Empanadas ~ Individual and Miniature, sold by the dozen.
• Focaccia ~ 17"X12” - Topped with vegetarian ingredients.
• Salads ~ WheatFields' kitchen can prepare a number of fresh delicious salads to suit your needs. Orzo Pasta, Potato, Broccoli Rabe or Waldorf Salad; WheatFields, Arugula or Caesar Green Salad.
• Specialty Trays ~ Beautifully arranged and ready to serve. Goat Cheese and Pesto Ball, Fruit, Vegetable, Cheese, or Antipasti, sold by the serving.
• Pastries ~ Our pastry department can create a variety of tantalizing sweets that are the perfect finish to a WheatFields’ catered meal. Let our pastry chef help you choose the perfect dessert for you and your guests.
• Cookies ~ Big and Mini. Choose from Sugar, Snickerdoodle, Chocolate Chip, Peanut Butter-Chocolate Chip, Ginger Almond Spice, Oatmeal Walnut Raisin. Choc et Choc.
• Sheet Cakes* ~ Give our pastry chef a call and find out all the possibilities.*Please note that sheet cakes require at least one­week advance notice.
• Other Information ~ We now can offer on site catering to parties of thirty to fifty people on Saturday nights.