Daily Specials menu for the week of February 2nd – 8th
Lunch specials
Thursday 2nd – Blackened Catfish Po’ Boy – Blackened catfish fillet, Tabasco-mayonnaise, butter lettuce, and red onions on a Semolina baguette. $7.75
Friday 3rd - Breakfast Special – Bacon Waffle – A bacon infused waffle, maple syrup, and two eggs. $6.95
Lunch Special – Trout Salad – Smoked trout, mixed greens, roasted grapes, pickled onions, toasted almonds, red wine vinaigrette, and goat cheese crostini. $7.50
Saturday 4th – Ham and Pineapple Sandwich – Shaved ham, roasted pineapple, jalapeno-cream cheese, and pickled onions on grilled white sourdough. $7.25
Sunday 5th – Italian Melt – Salami, pepperoni, sundried tomato pesto, roasted red peppers, red onion, tapanade, and melted provolone on baguette. $7.25
Monday 6th – French Dip – Sliced beef loin, caramelized onions, and melted Swiss on baguette with beef jus. $7.75
Tuesday 7th – Mushroom Ragout Penne – Shiitake, button, and portobella mushrooms, shallots, leeks, thyme, sherry, cream, parmesan, and asiago over penne pasta with garlic bread. $7.50
Wednesday 8th– Panzanella – A bread salad with Rosemary Foccacia, kalamata olives, sundried tomatoes, red onion, cucumber, red bell pepper, feta cheese, and balsamic vinaigrette. $6.95