Daily Specials Menu
May 8-May 14

Thursday, May 8
Lunch: Corned beef Reuben served on sourdough rye. $6.95
Dinner: Spaghetti and meatballs. Served with Rustic Italian bread. $9.50
Friday, May 9
Lunch: Crab and artichoke salad served with greens and Provolone on Ciabatta. $6.75
Dinner: Rainbow Trout with lemon caper butter. Accompanied by Yukon gold potatoes and local purple asparagus. $10.95
Saturday, May 10
Curried egg salad with mayonnaise, greens and tomatoes. Served on Country French. $5.95
Sunday, May 11
Fresh fruit crepes with Amaretto vanilla yogurt. $6.95
Monday, May 12
Lunch: Sesame chicken wraps. Boston bib lettuce, bean sprouts, roasted chicken, carrots and shiitake mushrooms. $6.50
Dinner: Red curry chicken served with fresh vegetables and quinoa. $8.75
Tuesday, May 13
Lunch: Open faced ham sandwich. Served with Swiss cheese, buttons mushrooms, and Dijon on Pain de Campagne. $6.25
Dinner: Stuffed Peppers. Bell peppers stuffed with Israeli couscous, goat cheese, and golden raisins. Served with a side salad topped by raspberry vinaigrette. $8.50
Wednesday, May 14
Lunch: Vegetable pesto salad. Avocado, braised radish, yellow peppers and cucumber tossed with mixed greens in a basil pesto vinaigrette. $7.50
Dinner: Every Wednesday night is Fried Chicken Night. $8.95
We strive to use the finest quality fresh ingredients.
Our Daily Specials are subject to change without notice.