Fresh Bread Baked Daily
Our bread is crafted by early-rising bakers who apply their talent and touch at each stage of the baking process. We use natural starters and slow fermentation to ensure a superb depth of flavor and an ideal texture.
Announcements
Easter Weekend Treats:
Potato Dill Bread
Hot Cross Buns
Decorated Egg Sugar Cookie
March 25th -March 31st
Weekly Café Menu Specials
Lunch Special
Sandwich
Ham and Swiss on Potato Dill Bread
With dill pickle chips, lettuce, and garlic-dill cream cheese on Potato Dill Bread.
$9.95
Fresh Baked Bread Specials
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Give the gift of WheatFields!
Share the love with a WheatFields gift certificate. Click below to order online. We’ll take care of the rest!
Order a Gift Certificate