Fresh Bread Baked Daily
Our bread is crafted by early-rising bakers who apply their talent and touch at each stage of the baking process. We use natural starters and slow fermentation to ensure a superb depth of flavor and an ideal texture.
Announcements
Lunch Special
February 23rd - March 1st
Sandwich
Mushroom French Dip
Roasted Cremini mushrooms, Provolone, and French onion spread warmed on Baguette. Served with mushroom jus.
$10.75
Fresh Baked Bread Specials
Sunday
Bagels−Boiled, hearth baked
Monday
Cranberry Pecan
Seedless Rye
Pretzels
Tuesday
Rise and Shine
Pretzels
Wednesday
Garlic and Herb
Pretzels
Thursday
Semolina: Rolls, Baguettes, Loaves
Seedless Rye
Pretzels
Friday
Whole Wheat
Challah
Pretzels
Saturday
Challah
Pretzels
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